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Mac & Cheese Spooky Eyeballs

Mac & Cheese Spooky EyeballsBig and little hobgoblins will quickly gobble down these easy, just-for-fun spooky mac & cheese eyeballs.

Recipe Ingredients:

1 (20-ounce) package STOUFFER'S Macaroni and Cheese
1 cup plain bread crumbs
1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
Sliced pimiento-stuffed green olives

Cooking Directions:

  1. Prepare macaroni and cheese according to package directions. Cool in refrigerator for 30 minutes.
  2. Preheat oven to 350°F (175°C). Grease baking sheet lightly with nonstick cooking spray.
  3. Combine bread crumbs and bouillon in shallow dish.
  4. Shape macaroni and cheese into 1 1/2-inch balls; cover completely with prepared bread crumbs. Place balls on prepared baking sheet. Place one olive slice on center of each ball.
  5. Bake for 15 to 20 minutes or until heated through.

Makes 18 "eyeballs".

Recipe and photograph are the property of Nestlé® and, used with permission.