These scrumptious, lime-scented bars are loaded with white chocolate chips and chopped toasted macadamia nuts.
3/4 cup butter, softened
1 1/2 cups light brown sugar, firmly packed
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 (6-ounce) package white chocolate chips
1 cup macadamias, toasted and coarsely chopped
2 tablespoons grated lime peel
Powdered sugar for sprinkling
- Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking pan; set aside.
- Beat butter and sugar with electric mixer until light and fluffy. Blend in eggs, flour and baking powder. Stir in white chocolate, macadamias and lime peel. Spread in prepared pan.
- Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan and cut into bars.
- Sprinkle with powdered sugar.
Makes 15 to 18 bars.