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Mini Halloween Brownie Cakes with Chocolate Sauce

Mini Halloween Brownie Cakes with Chocolate SauceThese fun chocolate brownie cakes are perfect for Halloween entertaining and easy to make.

Recipe Ingredients:

1 package family-size chocolate brownie mix*
1 2/3 cups (10 ounce package) NESTLÉ® TOLL HOUSE® Halloween Morsels - divided use
1/2 cup heavy whipping cream
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Paper-line 24 regular muffin cups.
  2. Prepare brownie mix batter according to package directions. Fill each liner with 2 tablespoons of batter. Sprinkle 1 cup morsels over batters.
  3. Bake for 19 to 23 minutes or until wooden pick inserted in center comes out almost clean. Be careful not to over bake. Cool in pans for 20 minutes. Carefully remove liners from brownie cups. Cool completely on wire racks.
  4. Heat cream in 2-cup microwave-safe glass measure or small bowl on HIGH (100%) power for 30 to 40 seconds. Slowly add morsels. Cover with plastic wrap; let stand for 5 minutes. Stir well. Serve cakes with chocolate sauce. Top with remaining 2/3 cup morsels.

Makes 24 servings.

*13x9x2-inch baking pan size.

Nutritional Information Per Serving (1/24 of recipe): Calories: 260; Calories from Fat: 130; Total Fat: 14g; Saturated Fat: 6g; Cholesterol: 25mg; Sodium: 115mg; Carbohydrates: 32g; Dietary Fiber: 2g; Sugars: 12g; Protein: 3g.

Recipe and photograph are the property of Nestlé® and, used with permission.