Wrap up hotdogs for a mummified take on a favorite fingerfood. Refrigerated breadsticks make easy work of the transformation.
1 (11-ounce) package refrigerated bread sticks (12 bread sticks)
12 jumbo frankfurters
Catsup and mustard
- Preheat oven to 375°F (190°C).
- Unwrap breadsticks. Stretch each bread stick to 12 inches. Wrap dough around frankfurters, letting the frankfurters show slightly through the bread. Press in capers for eyes.
- Bake in preheated oven for about 12 minutes or until bread is golden brown.
- Serve with catsup and mustard.
Makes 12 mummy dogs.
Tip: Make appetizer mummy dogs using cocktail wieners and a pinch of the breadstick dough rather than a full breadstick.
Recipe and photograph provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Meredith Corporation. All Rights Reserved.