Red, White & Blue Parfaits

Deliciously easy dessert parfaits with colorful layers to match the patriotic spirit of an Independence Day celebration.

Recipe Ingredients:

1 (3.25-ounce) package red gelatin, any flavor
1 (3.25-ounce) package blueberry gelatin
1 cup sliced strawberries
1 cup blueberries
1 (8-ounce) container nondairy whipped topping, thawed

Cooking Directions:

1. Prepare each gelatin flavor in separate bowls as directed on packages.
2. Pour each flavor into separate 8-inch square pans.
3. Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes. Dip pans in warm water to ease the removal of gelatin cubes.
4. In 8 dessert glasses, spoon red gelatin cubes with strawberries; then whipped topping; then blueberry gelatin cubes with blueberries; top with a dollop of whipped topping. Refrigerate until ready to serve.

Makes 8 servings.