Red, White and Blue Watermelon Sundaes

Here's a fun and fruity sundae with patriotic flair you can take along to a 4th of July picnic.

Recipe Ingredients:

4 cups watermelon balls
2 cups fresh blueberries
4 dollops prepared whipped topping
Red, white and blue star sprinkles

Cooking Directions:

1. Gently mix together the watermelon and blueberries. Divide among 4 sundae bowls. Top each with a dollop of topping and sprinkle with red, white and blue sprinkles. Serve immediately.

Makes 4 servings.

Recipe and photograph courtesy National Watermelon Promotional Board.