Roasted Rosemary Pumpkin Seeds

Carving a Jack-o-lantern? Don't toss the pumpkin seeds out! Instead make a great tasting, healthy snack with them.

Recipe Ingredients:

2 tablespoons dried rosemary
2 cups fresh pumpkin seeds
2 tablespoons olive oil
2 teaspoons salt, or to taste

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Grind rosemary in a spice or coffee grinder. Combine ground rosemary with pumpkin seeds, olive oil and salt in a bowl; mix well.
3. Spread seeds on a baking sheet.
4. Bake 10 to 12 minutes or until seeds are crisp and brown.

Makes 2 cups.