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Snow-Topped Holiday Brownie Bars

Snow-Topped Holiday Brownie BarsA simple, yet merrily festive brownie that will surely delight your family and friends.

Recipe Ingredients:

1 1/3 cups all-purpose flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine
1 2/3 cups granulated sugar
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 2/3 cups (10-ounce) package NESTLÉ® TOLL HOUSE® Holiday Morsels - divided use
2 cups thawed, frozen whipped topping

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease 13x9x2-inch baking pan.
  2. Combine flour, cocoa, baking powder and salt in medium bowl. Microwave butter in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until melted. Stir in sugar and water. Stir in eggs and vanilla extract. Gradually stir in flour mixture. Stir in 1 cup morsels. Spread into prepared baking pan.
  3. Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining morsels. Refrigerate until serving time. Cut into bars.

Makes 24 brownies.

*NESTLÉ TOLL HOUSE Holiday Morsels are only available to purchase October through December.

Recipe and photograph are the property of Nestlé® and, used with permission.