Every party needs a few savory offerings to balance the snacks and sweets. Turn a favorite stew into a ghoulish delight with a ghostly garnish of mashed potatoes.
Homemade or canned stew
Shredded cheddar cheese
- To make, spoon servings of stew into individual serving dishes, filling about two-thirds full. Using a pastry bag fitted with a large round tip, pipe hot mashed potatoes into a ghost shape on top of each serving.
- Use capers for ghost eyes, and sprinkle shredded cheddar cheese around the base of each ghost.
Makes ? servings.
Recipe and photograph provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Meredith Corporation. All Rights Reserved.