St. Patty's Day 'Green Eggs and Ham'
Start a St. Patty's Day tradition with this easy-to-make breakfast sandwich. Topped with a delicious pesto spread and sliced ham or prosciutto, this tasty delight adds a flavorful twist to a morning classic.
4 whole-wheat English muffins, split in half
4 slices thinly sliced ham*
2 teaspoons unsalted butter
4 large eggs
4 tablespoons BUITONI Refrigerated Pesto with Basil
- Toast English muffins; top four halves evenly with prosciutto.
- Melt butter in medium, nonstick skillet over medium heat. Crack eggs into skillet; cook for about 4 to 5 minutes (4 minutes for eggs with runny yolks and 5 minutes for eggs with yolks that are slightly set). Season with salt and ground black pepper, if desired.
- Transfer eggs to muffin halves with ham; top each with 1 tablespoon pesto and remaining English muffin halves.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 360 Calories from Fat: 170 Total Fat: 19 g Saturated Fat: 5 g Cholesterol: 245 mg Sodium: 1170 mg Carbohydrates: 29 g Dietary Fiber: 5 g Sugars: 7 g Protein: 21 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.