Thanksgiving Cranberry Cobbler

An easy cobbler with the traditional fall flavors of apple and cranberry, a perfect dessert for Thanksgiving dinner.

Recipe Ingredients:

1 (21-ounce) can apple pie filling
1 (16-ounce) can whole cranberry sauce
1 (18.25-ounce) package yellow cake mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup butter, softened
1/2 cup chopped nuts
Vanilla ice cream or sweetened whipped cream

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Combine apple pie filling and cranberry sauce in ungreased 13x9x2-inch pan.
3. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender; mix in nuts and sprinkle evenly over fruit mixture in pan.
4. Bake for 45 to 50 minutes or until golden brown.
5. Serve with ice cream or sweetened whipped cream, if desired.

Makes 12 servings.