Visions of Sugarplums Toddy
This deliciously rich toddy adds festive delight to any cool weather or winter holiday gathering.
4 cups milk - divided use
2 tablespoons honey
1/8 teaspoon cardamom powder
4 ounces white baking chocolate, chopped
1 teaspoon vanilla extract
1/4 teaspoon nutmeg powder
4 (6-inch) cinnamon sticks
- Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted.
- Add remaining milk and heat until warm.
- Stir in vanilla.
- Pour into cups, sprinkle with nutmeg, and add cinnamon stick stirrers.
Makes 4 servings.
Tip: Substitute almond extract (or another flavoring, like peppermint extract) for the vanilla.
Recipe and photograph provided courtesy of www.frontiercoop.com; through ARAcontent.