White Ghost Cake
White frosting swirled on to look like ghostly capes, and dollops of whipped topping for ghosts, makes for a hauntingly easy Halloween cake.
1 (2-layer) package white cake mix
2 cans white frosting
1 container frozen non-dairy whipped topping, thawed
1 tube black icing
- Bake cake as directed on package for 8-inch round layer cake.
- Generously frost and fill cake, swirling the sides to look like ghostly capes, as in photo.
- Dollop on generous swirls of whipped topping to form ghost bodies, then add dots of black icing to serve as curious eyes.
Makes 12 servings.
Tip: Add black and orange sprinkles or colored sugar for even more of a Halloween touch to this ghastly ghost cake.
Recipe and photograph provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Meredith Corporation. All Rights Reserved.