Yule Log

A festive cheddar cheese spread formed in the shape of a yule log.

Recipe Ingredients:

1 (8-ounce) package of cream cheese
1/2 cup finely shredded sharp cheddar cheese
1 tablespoon prepared horseradish
1/3 cup sliced stuffed green olives with pimentos
1 cup (2-ounce jar) finely cut dried beef
Crackers for accompaniment

Cooking Directions:

1. Blend together cream cheese, cheddar cheese, horseradish and olives.
2. Place on waxed paper and refrigerate. When chilled, roll the waxed paper around the mixture and roll into a log. Roll in dried beef slivers. Coat ends.
3. Refrigerate overnight for flavors to season cream cheese.
4. Serve with crackers.

Makes 10 appetizer servings.

Recipe provided courtesy of Horseradish.org.