Fig and Honey Spread for Challah
A delicious cinnamon-scented citrus fig and honey spread for challah.
2 cups finely chopped dried California figs
2 naval oranges, finely chopped or ground
1 cup sweet red wine
1 cup honey
2 cinnamon sticks
- Combine all ingredients in a saucepan. Simmer, stirring occasionally until mixture is thick and jam-like. Cool and store in refrigerator until needed. Spread on sliced challah, toasted bagels, etc.
Makes about 1 quart, depending on the size of the oranges.
Recipe provided courtesy of the California Fig Advisory Board.