Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Honey Macaroons

No recipe image available.Because they are made without yeast or other leavening ingredients, macaroons are a traditionally served during Passover for a sweet treat.

Recipe Ingredients:

1/4 cup honey
1 large egg, beaten
1 teaspoon vanilla extract
2 cups sweetened shredded coconut
1 cup walnuts, coarsely chopped
1 cup dates, pitted and chopped
2 tablespoons all-purpose flour

Cooking Directions:

  1. Combine honey, egg and vanilla in medium bowl. Beat to blend. Stir in coconut and nuts.
  2. Coat chopped dates with flour in a small bowl. Add to mixture and stir to combine.
  3. Drop batter by tablespoonfuls onto a greased baking sheet..
  4. Bake in a preheated oven at 350°F (175°C) for 12 minutes or until lightly browned.
  5. Remove from baking sheet and cool on wire racks.

Makes 2 1/2 dozen macaroons.

Recipe courtesy of the National Honey Board.