Lamb Meatballs with Mint Jelly Yogurt Sauce
Recipe courtesy of the Meat and Livestock Australia.
1 pound ground Australian lamb
1 small onion, grated
1 large egg, lightly beaten
1 teaspoon ground cumin
1/3 cup dried bread crumbs
1/3 cup fresh mint
1 small tub plain yogurt
Juice of 1/2 lemon
- Combine onion, egg, cumin and bread crumbs in a bowl and form into 20 balls.
- Heat a little oil in a frying pan. Cook meatballs over medium heat for 12 minutes or until cooked through.
- Combine mint, yogurt and lemon juice. Serve with meatballs.
Makes 4 servings.
Recipe and photograph courtesy of the Meat and Livestock Australia.