Baked Ravioli in Alfredo Sauce

This hearty, flavorful dish will please everyone in your family. Serve it with a big green salad and warm garlic bread.

Recipe Ingredients:

1 (9-ounce) package BUITONI® Four Cheese Ravioli
1 (10-ounce) container BUITONI® Alfredo Sauce
1 teaspoon extra virgin olive oil
1 large onion, thinly sliced
1 tablespoon freshly grated Parmesan cheese
1 tablespoon bread crumbs

Cooking Directions:

1. Preheat oven to 400°F (205°C). Grease an 8-inch baking dish.
2. Cook, rinse and drain ravioli according to package directions. Keep warm.
3. Heat olive oil in large, nonstick skillet over medium heat. Add onion.
4. Cook, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce.
5. Cook, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and bread crumbs over pasta mixture; cover.
6. Bake for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 390 Calories from Fat: 180 Total Fat: 21 g Saturated Fat: 12 g Cholesterol: 80 mg Sodium: 820 mg Carbohydrates: 37 g Dietary Fiber: 2 g Sugars: 6 g Protein: 14 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.