Marinara Pizza

Here's an easy recipe that makes two sausage pizzas, perfect for feeding a crowd.

Recipe Ingredients:

1 (15-ounce) container BUITONI® Family Size Marinara Sauce
2 (10 or 14-ounce) packages pre-made Italian thin or regular pizza crusts
2 cups (8 ounces) shredded mozzarella cheese
1 cup sliced white mushrooms
1/2 cup diced onion
1/3 cup diced red bell pepper
1/3 cup diced green bell peppers
12 ounces bulk Italian sausage, cooked and crumbled

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. Spread marinara sauce evenly over pizza crusts. Sprinkle with cheese. Top with mushrooms, onion, bell peppers and sausage.
3. Bake on oven rack or baking sheet for 15 to 20 minutes or until lightly browned.

Makes 12 servings.

Nutritional Information Per Serving (1/12 of recipe): Calories: 310 Calories from Fat: 140 Total Fat: 16 g Saturated Fat: 6 g Cholesterol: 35 mg Sodium: 740 mg Carbohydrates: 28 g Dietary Fiber: 2 g Sugars: 3 g Protein: 14 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.