Quiche with Tomato, Basil and Garlic

This savory quiche is enhanced with sour cream and olives to create a tasty dish that is great for lunch, brunch or dinner.

Recipe Ingredients:

1 unbaked 9-inch (4-cup volume) pie shell
1 1/2 cups sour cream
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup (2 ounces) freshly grated Parmesan cheese - divided use
4 large eggs, lightly beaten
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons seasoned dry bread crumbs
1 teaspoon dried basil leaves, crushed
3 cloves garlic, minced
1 3/4 cups fresh or canned diced tomatoes, drained
1/4 cup chopped ripe olives

Cooking Directions:

1. Preheat oven to 350ºF (175ºC).
2. Whisk sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and ground black pepper in medium bowl; pour into pie shell. Combine remaining cheese, bread crumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives.
3. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes before serving.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 280 Calories from Fat: 180 Total Fat: 20 g Saturated Fat: 10 g Cholesterol: 140 mg Sodium: 420 mg Carbohydrates: 19 g Dietary Fiber: .5 g Sugars: 4 g Protein: 9 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.