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Seasoned Tomato and Garlic Quiche

Seasoned Tomato and Garlic QuicheThis appealing tomato and garlic quiche is simply delicious.

Recipe Ingredients:

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 medium tomatoes, chopped
2 MAGGI® Vegetable Bouillon Cubes*
1 (16-ounce) container sour cream
3 large eggs
1/2 cup freshly grated Parmesan cheese - divided use
1/4 cup seasoned bread crumbs
2 cloves garlic, finely chopped

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Combine tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, until bouillon is dissolved. Remove from heat.
  3. Combine sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.
  4. Bake for 50 to 60 minutes or until filling is set.

Makes 8 servings.

*May use other flavors of bouillon, if desired.

Recipe and photograph are the property of Nestlé® and, used with permission.