Bake or pan-fry these tofu burgers.
1 pound tofu
1/2 cup whole wheat flour
3 tablespoons nutritional yeast
2 tablespoons vegetable bouillon powder
Freshly ground black pepper to taste
2 tablespoons soy sauce
1/4 cup (or more) sesame seeds
1 small potato
1/4 teaspoon garlic powder
1/4 teaspoon onion powder or one small onion
- Preheat oven to 350°F (175°C). Lightly oil a baking sheet and set aside.
- Grind the tofu, potato and onion (if using) in a food processor. Don't let it get too fine. Mix in remaining ingredients, shape into 6 burgers. Bake for 15 to 20 minutes, turning once.
Makes 6 burgers.
Tip: You may also pan-fry the burgers.