The ingredients in tostadas are highly adaptable and their composition is limited only by the cook's imagination. Think of these tostadas as a main dish layered with beans, lettuce, cheese, olives, avocado and taco sauce.
1 (16-ounce) can ORTEGA Refried Beans
1/4 cup finely chopped onion
1 (1.25-ounce) ORTEGA Taco Seasoning Mix
1 (10-count) package ORTEGA Tostada Shells
Suggested Toppings: Shredded lettuce, shredded cheddar cheese, sliced ripe olives, 2 avocados (sliced), Ortega Thick & Smooth Taco Sauce
- Cook beans, onion and seasoning mix in a medium saucepan, stirring frequently, until heated through.
- Spread bean mixture evenly over tostada shells. Top with desired toppings.
Makes 5 (2 tostada) servings.
Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.