Veggie Cheese "Burgers"
This recipe for Veggie Cheese 'Burgers' was submitted by Sara of Washington.
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 tablespoon butter
2/3 cup cottage cheese
2/3 cup soft bread crumbs
1 large egg, beaten
1/4 cup shredded cheddar or mozzarella cheese
Salt and ground black pepper to taste
2 tablespoons tomato ketchup
4 hamburger buns (optional)
- Sauté onion and green pepper in butter.
- Mix cottage cheese, bread crumbs, egg, shredded cheese and the sautéed peppers and onions. Add dash of paprika, salt and pepper.
- Roll into balls and bake at 350°F (175°C) for 15 minutes, turn over and bake 5 minutes longer. Flatten softly and spread ketchup on top.
- Serve on hamburger buns with condiments of your choice, if desired.
Makes 4 servings.