Molasses Dog Cookies
This pet food recipe for Molasses Dog Cookies was submitted by Diana Hatfield-Bixby.
3 cups whole wheat flour
1/4 cup wheat germ
1/4 cup sliced almonds, finely chopped
1/4 cup margarine, softened
1 large egg, beaten
1/2 cup molasses
- Combine flour, wheat germ, salt and almonds. Using a pastry cutter or your fingertips, cut in margarine until mixture is crumbly. Stir in egg and molasses.
- Form dough into a ball, adding a few drops of water if needed. Roll dough out on a floured work surface to 1/2-inch thickness. Cut into desired shapes. Place on a greased baking sheet.
- Bake at 375°F (190°C) for 20 minutes or until lightly browned. Cool on wire rack.