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All-American Baby Ruth Pie

All-American Baby Ruth PiePerfect for a hot summer day, this frozen pie features a chocolate cookie crust filled with a delightful combination of chocolate ice cream, miniature marshmallows and nutty, chewy pieces of Baby Ruth® candy bar.

Recipe Ingredients:

18 (about 1 1/2 cups) crushed creme-filled chocolate cookies
3 tablespoons butter or margarine, melted

2 pints chocolate ice cream, softened
3 (2.1 ounces each) NESTLÉ® BABY RUTH® Candy Bars, finely chopped
1 cup miniature marshmallows
NESTLÉ® NESQUIK® Chocolate Flavor Syrup

Cooking Directions:

  1. For Crust: Combine crushed cookies and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes.
  2. For Filling: Combine ice cream, chopped candy and marshmallows in large bowl; spoon into prepared crust. Freeze for about 1 hour or until firm. Drizzle with chocolate syrup before serving.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.