All-American Baby Ruth Pie
Perfect for a hot summer day, this frozen pie features a chocolate cookie crust filled with a delightful combination of chocolate ice cream, miniature marshmallows and nutty, chewy pieces of Baby Ruth® candy bar.
18 (about 1 1/2 cups) crushed creme-filled chocolate cookies
3 tablespoons butter or margarine, melted
2 pints chocolate ice cream, softened
3 (2.1 ounces each) NESTLÉ® BABY RUTH® Candy Bars, finely chopped
1 cup miniature marshmallows
NESTLÉ® NESQUIK® Chocolate Flavor Syrup
- For Crust: Combine crushed cookies and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes.
- For Filling: Combine ice cream, chopped candy and marshmallows in large bowl; spoon into prepared crust. Freeze for about 1 hour or until firm. Drizzle with chocolate syrup before serving.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.