Apple-Scotch Mac Pie
Bring the flavor of caramel apples into your kitchen! Butterscotch morsels, crisp apples and macadamia nuts turn a simple pie into a caramel delight. Created by Louise Piper, Rolfe, IA.
4 large eggs, slightly beaten
1/2 cup light corn syrup
2 cups peeled and coarsely shredded tart apple
1/4 cup (1/2 stick) butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup coarsely chopped macadamia nuts
1 2/3 cups (11 ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 unbaked 9-inch (2-cup volume) pie shell
- Preheat oven to 375°F (190°C).
- Combine eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell.
- Bake for 45 to 50 minutes or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.