Apple Crumb Pie
No one can resist the aroma of an apple pie baking. Top this mouth watering treat with a generous dollop of whipped cream.
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 (12-ounce) packages STOUFFER'S Harvest Apples, defrosted, according to package directions
1/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/2 cup granulated sugar
1/3 cup butter or margarine
Lightly sweetened whipped cream (optional)
- Preheat oven to 375°F (190°C).
- Combine escalloped apples and cinnamon in small bowl; pour into pie shell. Combine flour, sugar and butter in medium bowl; mix with fork until crumbly. Sprinkle evenly over apple mixture.
- Baked for 40 to 50 minutes or until filling bubbles around edges and topping is golden brown. Serve with whipped cream.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.