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Apple Crumb Pie

Apple Crumb PieNo one can resist the aroma of an apple pie baking. Top this mouth watering treat with a generous dollop of whipped cream.

Recipe Ingredients:

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 (12-ounce) packages STOUFFER'S Harvest Apples, defrosted, according to package directions
1/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/2 cup granulated sugar
1/3 cup butter or margarine
Lightly sweetened whipped cream (optional)

Cooking Directions:

  1. Preheat oven to 375°F (190°C).
  2. Combine escalloped apples and cinnamon in small bowl; pour into pie shell. Combine flour, sugar and butter in medium bowl; mix with fork until crumbly. Sprinkle evenly over apple mixture.
  3. Baked for 40 to 50 minutes or until filling bubbles around edges and topping is golden brown. Serve with whipped cream.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.