Black Bottom Mocha Ice Cream Pie
This is the perfect summertime ice cream pie for mocha lovers.
1/2 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 prepared (10-inch) graham cracker or chocolate cookie crust
1 quart (4 cups) coffee ice cream, softened
1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
NESTLÉ NESQUIK Chocolate Flavor Syrup
- Sprinkle morsels over bottom of crust.
- Combine ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm.
- Drizzle with Nesquik syrup before serving.
Makes 6 to 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.