Blueberry Cream Pies

This quick and easy recipe makes two delicious blueberry and banana cream cheese pies.

Recipe Ingredients:

1 cup granulated sugar
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container frozen nondairy whipped topping, thawed
2 (9-inch) graham cracker pie crusts
4 medium bananas, sliced
1 (21-ounce) can blueberry pie filling

Cooking Directions:

1. In a medium mixing bowl cream together sugar and softened cream cheese. Stir in non-dairy whipped topping.
2. Line 2 graham cracker pie crusts with bananas. Pour the cream cheese mixture on top followed by blueberry pie filling. Refrigerate until ready to serve.

Makes 2 (9-inch) pies; total 16 servings.