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California Walnut Tarts

California Walnut TartsTaste the big crunch of walnuts in these simple-to-make, but oh-so-good tarts!

Recipe Ingredients:

2 large eggs
1/3 cup corn syrup
1/3 cup brown sugar, firmly packed
3 tablespoons water
3 tablespoons butter, melted
1/8 teaspoon ground ginger
1/8 teaspoonground cinnamon
12 frozen tart shells (about 2 1/2-inches)
3/4 cup California Walnut pieces

Cooking Directions:

  1. In medium bowl, beat eggs until light and foamy; sitr in corn syrup, sugar, butter, water and spices.
  2. Place 12 frozen tart shells on baking sheet (or home made pastry in tart tins); divide walnuts evenly among shells. Pour egg mixture over nuts
  3. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes or until golden brown.

Makes 12 tarts.

Recipe and photograph courtesy California Walnuts.