Cherry-Topped Cream Cheese Pie
This easy-as-pie cheesecake dessert is a good make-ahead treat for parties and casual entertaining.
1 (8-ounce) package cream cheese, softened
1/3 cup granulated sugar
1 (8-ounce) container sour cream
2 teaspoons vanilla extract
1 (8-ounce) container frozen dessert topping, thawed
1 (10-inch) graham cracker pie crust
1 (21-ounce) can cherry pie filling
- In a large bowl, with an electric mixer at medium speed, beat cream cheese and sugar until smooth.
- Add sour cream and vanilla and beat until well blended.
- Fold in whipped topping.
- Transfer to pie crust and top with cherry pie filling, or spoon pie filling over individual servings.
- Cover and chill for at least 3 hours before serving.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.