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Chocolate Satin Pie

Chocolate Satin PieOne bite of this smooth and rich pie will have your guests asking for the recipe.

Recipe Ingredients:

1 (8 or 9-inch) graham cracker crust
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
2 large egg yolks
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
Sweetened whipped cream for accompaniment
Chopped toasted nuts for garnish

Cooking Directions:

  1. Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  2. Pour into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving and sprinkle with nuts.

Makes 10 servings.

Nutritional Information Per Serving (1/10 of recipe): Calories: 320 Calories from Fat: 160 Total Fat: 18 g Saturated Fat: 9 g Cholesterol: 55 mg Sodium: 105 mg Carbohydrates: 36 g Dietary Fiber: 2 g Sugars: 28 g Protein: 6 g.

Recipe and photograph are the property of Nestlé® and, used with permission.