Chocolate Sweet Pie

Serve this chocolate chip cookie pie warm with a scoop of ice cream or dollop of whipped cream.

Recipe Ingredients:

1/2 cup butter
2 large eggs, beaten
2 teaspoons vanilla extract
1 cup granulated sugar
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped nuts
1 (9-inch) unbaked pie shell
Vanilla ice cream or whipped cream for accompaniment

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl cream together softened butter and sugar. Add eggs one at a time and blend well after each addition. Add flour, blend well. Stir in semisweet chocolate chips and chopped nuts. Pour into unbaked pie shell.
3. Bake 45 to 50 minutes, or center is set.
4. Serve warm with vanilla ice cream or whipped cream.

Makes 8 servings.