Classic Strawberry Pie
This fresh strawberry cream pie is ready to eat in less than 20 minutes!
1 (3.4-ounce) package instant vanilla pudding mix
1 cup skim milk
1 (9-inch) prepared graham cracker pie crust*
2 pint baskets California strawberries, washed, dried and stemmed
Powdered sugar for dusting
- In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes.
- Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.
Makes 8 servings.
*To Make a Homemade Graham Cracker Crust: Preheat oven to 375°F (190°C). In bowl mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.
Nutritional Information Per Serving (1/8 of recipe): 239 calories; 8 g fat; 1 mg cholesterol; 247 mg sodium; 41 g carbohydrate; 3 g fiber; 3 g protein.
Recipe and photograph provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved.