Cookie Fruit Cobbler
This quick and easy cobbler makes a fine treat for dessert by the fire.
2 (21-ounce) cans cherry, peach, blueberry or apple pie filling
1 (18-ounce) package NESTLÉ TOLL HOUSE Sugar Cookie Bar Dough
1 cup quick or old-fashioned oats
- Preheat oven to 375°F (190°C). Grease 13x9x2-inch baking pan.
- Spoon pie filling into pan.
- Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
- Bake for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
Makes 12 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.