Cool 'N Easy Pie
This cool and creamy pie is made in just minutes. Makes a great, refreshing summertime dessert.
1 (3.5-ounce) package cherry gelatin
2/3 cup boiling water
1 1/4 cups crushed ice
1/2 cup cold water
1 cup frozen nondairy whipped topping, thawed
1 (8-inch) graham cracker crust
- Whisk gelatin and boiling water; set aside.
- In a separate bowl mix ice and water. Stir into gelatin; remove any unmelted ice.
- Fold in non-dairy whipped topping.
- Spoon into graham cracker crust; refrigerate 4 hours or until firm.
Makes 8 servings.