Cranberry-Apple No-Bake Pie
The festive flavors of fall and winter in a deliciously easy no-bake pie.
1/2 cup plain yogurt
1/2 cup sour cream
2 tablespoons granulated sugar - divided use
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1 (9-inch) graham cracker pie crust
1 pint cranberries
1 pippin apple, peeled, cored and finely chopped
1/2 cup raisins
1/2 cup orange juice
1 teaspoon ground cinnamon
- In a bowl, mix yogurt and sour cream, 1 tablespoon sugar and extracts. Pour into prepared crust and smooth it to make a bed for the fruit. Refrigerate while fruit cooks and cools.
- Place cranberries, apple, raisins, juice and cinnamon in a saucepan. Bring to a boil and immediately turn to a simmer and cook until berries begin to pop. Taste for sweetness and add 1 tablespoon sugar if desired. Cook a few more minutes, stirring, until apples just soften. Cooking should take no more than 8 to 10 minutes. Remove from heat and cool.
- When cool, pour into prepared crust and refrigerate or serve immediately.
Makes 8 servings.