Creamy Lemon Pie
A delicious lemony twist on the classic key lime pie.
3 large egg yolks
1 (14-ounce) can sweetened condensed milk
1/2 cup lemon juice
1/8 teaspoon yellow food coloring (optional)
1 (8-inch) graham cracker pie crust
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat egg yolks, sweetened condensed milk, lemon juice, and yellow food coloring.
- Pour into a graham cracker pie crust and bake for 30 minutes. Cool.
Makes 8 servings.