Decadent Chocolate Satin Pie
A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie.
1 prepared (9-inch) graham cracker crust
1 1/4 cups NESTLÉ® CARNATION® Evaporated Milk
2 large egg yolks
8 ounces NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
Sweetened whipped cream
Chopped nuts (optional)
- Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place chocolate in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
- Pour into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.