Easy Cream Cheese Pie
One of the easiest cheesecake pies you'll ever make—and tasty, too!
1 (9-inch) graham cracker crust
1 (8-ounce) package cream cheese
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
2 cups pie filling, any flavor
- Cream together cream cheese and condensed milk until smooth. Add lemon juice and blend well.
- Pour into graham cracker crust. Top with fruit pie filling. Chill for 2 hours before serving.
Makes 8 servings.