Easy Apple Pie
Nothing beats the smell of apple pie baking in the oven, and this variation is as easy as pie!
2 (12-ounce) packages frozen STOUFFER'S Harvest Apples, defrosted*
1 package (9-inch) double crust pie pastry
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons milk
- Preheat oven to 425°F (220°C).
- Place 1 pastry in 9-inch pie plate. Combine escalloped apples, sugar, flour, cinnamon and nutmeg; spoon into shell.
- Place remaining pastry on top of apple mixture; seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk; sprinkle with additional sugar.
- Bake for 50 minutes or until crust is golden brown.
Makes 8 servings.
*Defrost escalloped apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.