Easy No-Bake Pumpkin Pie
Start a new holiday tradition with this easy, creamy no-bake pumpkin pie.
1 unflavored gelatin
1/3 cup water
1 (15-ounce) can pumpkin
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
2 cups whipped topping
1 (10-inch, 9-ounce) deep-dish graham cracker pie crust
Sweetened whipped cream or non-dairy topping for garnish
- Sprinkle gelatin over water in small saucepan. Let stand 1 minute. Cook and stir on low heat until gelatin dissolves.
- Combine pumpkin, sweetened condensed milk and pumpkin pie spice with wire whisk until well blended. Stir in gelatin mixture. Let cool 10 minutes. Gently stir in whipped cream.
- Pour mixture into crust. Chill at least 3 hours, or until set.
- Serve individual slices topped with whipped cream, if desired.
Makes 10 servings.
Nutritional Information Per Serving (1/10 of recipe without topping): Calories 302; Fat 12g; Cholesterol 14; Protein 6g; Saturated Fat 4g; Trans Fat 0g; Sodium 328mg; Carbohydrates 46g; Sugar 35g; Iron 0%; Fiber 0%; Calcium 0%.
Recipe and photograph provided courtesy of Butterball, LLC.