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Easy No-Bake Pumpkin Pie

Easy No-Bake Pumpkin PieStart a new holiday tradition with this easy, creamy no-bake pumpkin pie.

Recipe Ingredients:

1 unflavored gelatin
1/3 cup water
1 (15-ounce) can pumpkin
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
2 cups whipped topping
1 (10-inch, 9-ounce) deep-dish graham cracker pie crust
Sweetened whipped cream or non-dairy topping for garnish

Cooking Directions:

  1. Sprinkle gelatin over water in small saucepan. Let stand 1 minute. Cook and stir on low heat until gelatin dissolves.
  2. Combine pumpkin, sweetened condensed milk and pumpkin pie spice with wire whisk until well blended. Stir in gelatin mixture. Let cool 10 minutes. Gently stir in whipped cream.
  3. Pour mixture into crust. Chill at least 3 hours, or until set.
  4. Serve individual slices topped with whipped cream, if desired.

Makes 10 servings.

Nutritional Information Per Serving (1/10 of recipe without topping): Calories 302; Fat 12g; Cholesterol 14; Protein 6g; Saturated Fat 4g; Trans Fat 0g; Sodium 328mg; Carbohydrates 46g; Sugar 35g; Iron 0%; Fiber 0%; Calcium 0%.

Recipe and photograph provided courtesy of Butterball, LLC.