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Egg Nog Pie

Egg Nog PieIndulge in a soon-to-be holiday favorite with this super-easy egg nog ice cream pie featuring a ginger cookie crumb crust.

Recipe Ingredients:

20 ginger cookies, finely crushed
2 tablespoons butter, melted
1 (1.5-quart) carton Egg Nog DREYER'S or EDY'S SLOW CHURNED Light Ice Cream*
1 (8-ounce) container frozen whipped topping, thawed
Grated fresh nutmeg (optional)

Cooking Directions:

  1. Combine cookie crumbs and butter in large bowl. Press crumb mixture onto bottom and side of 9-inch pie plate. Freeze for about 15 minutes or until firm. Place ice cream in refrigerator for 15 minutes to soften.
  2. Spread softened ice cream evenly into frozen crust. Pipe or spoon whipped topping around border of pie. Freeze for several hours or until firm.
  3. To serve, cut pie into 8 wedges. Place on dessert plates and sprinkle with nutmeg.

Makes 8 servings.

*Or Egg Nog DREYER'S or EDY'S Limited Edition Frozen Dairy Dessert.

Recipe and photograph are the property of Nestlé® and, used with permission.