French Apple Cobbler
This is sure to become one of your favorite 'go-to' dessert recipes filed under 'quick, easy and delicious'. Serve with scoops of vanilla ice cream and steaming hot mugs of coffee.
2 (12-ounce) packages STOUFFER'S Harvest Apples, defrosted*
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 large egg, lightly beaten
2 tablespoons butter or margarine, softened
1/2 teaspoon baking powder
1/8 teaspoon salt
- Preheat oven to 350°F (175°C).
- Place apples in 9-inch-square baking pan. Mix flour, sugar, egg, butter, baking powder and salt in medium bowl until blended.
- Drop dough by heaping tablespoons over escalloped apples.
- Bake for 25 to 30 minutes until apples are tender and crust is golden brown.
Makes 6 servings.
*Defrost escalloped apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.