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French Apple Cranberry Tart

French Apple Cranberry TartTurn your kitchen into a French pâtisserie for the day and bake this rustic French apple cranberry tart. An ideal dessert for fall and winter entertaining.

Recipe Ingredients:

Pastry for single crust pie
5 cups (5 medium) tart green apples, peeled and thinly sliced
1 (8.05-ounce) jar CROSSE & BLACKWELL Cranberry Chutney
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, chilled
Vanilla ice cream for accompaniment

Cooking Directions:

  1. Preheat oven to 375ºF (190ºC).
  2. Line 9-inch tart pan with removable bottom with pastry; trim away excess pastry. Arrange apples in pastry shell; spoon chutney over apples.
  3. Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over filling.
  4. Bake for 40 to 45 minutes or until apples are tender when pierced with a sharp knife. Remove rim of pan. Serve warm with ice cream.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.