French Apple Cranberry Tart
Turn your kitchen into a French pâtisserie for the day and bake this rustic French apple cranberry tart. An ideal dessert for fall and winter entertaining.
Pastry for single crust pie
5 cups (5 medium) tart green apples, peeled and thinly sliced
1 (8.05-ounce) jar CROSSE & BLACKWELL Cranberry Chutney
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, chilled
Vanilla ice cream for accompaniment
- Preheat oven to 375ºF (190ºC).
- Line 9-inch tart pan with removable bottom with pastry; trim away excess pastry. Arrange apples in pastry shell; spoon chutney over apples.
- Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over filling.
- Bake for 40 to 45 minutes or until apples are tender when pierced with a sharp knife. Remove rim of pan. Serve warm with ice cream.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.