Fresh Peach Pie
For best results, prepare the peach filling not more than an hour prior to serving and refrigerate until ready to serve, then assemble the pie.
5 cups peeled and sliced* Washington peaches
1/4 to 1/2 cup granulated sugar
2 cups sweetened whipped cream
1/2 teaspoon vanilla extract
1 (8-inch) prepared pie shell**
- Combine peaches and sugar; stir gently to mix. Refrigerate until ready to serve.
- Fold vanilla into sweetened whipped cream.
- Immediately prior to serving, spoon sliced peaches into pie shell and spoon whipped cream over peaches.
Makes 8 servings.
*For best results, prepare peach mixture just prior to dinner or when serving.
**Baked pie shell, graham cracker, chocolate cookie or sugar cookie crust may be used.
Recipe provided courtesy Washington State Fruit Commission.