Fudge Brownie Pie

This rich brownie pie, with a pastry crust, screams for ice cream.

Recipe Ingredients:

1 cup semisweet chocolate chips
1/4 cup butter
1 (14-ounce) can sweetened condensed milk
1/2 cup biscuit baking mix
2 large eggs
1 teaspoon vanilla extract
1 cup chopped nuts
1 (9-inch) unbaked pastry pie crust

Cooking Directions:

1. Preheat the oven to 375°F (190°C).
2. Bake unbaked pie crust for 10 minutes; remove from the oven.
3. Reduce the oven temperature to 325°F (160°C).
4. In a saucepan over very low heat, melt semi-sweet chocolate chips with butter.
5. In large mixing bowl, beat the chocolate mixture with the sweetened condensed milk, biscuit baking mix, eggs, and vanilla until smooth. Stir in chopped nuts; pour into the cooled pie crust.
6. Bake for 35 to 45 minutes, or until the center is set.

Makes 8 servings.