Hurry-Up Peach Pie
A fast and tasty peach pie made with very little effort, thanks to convenience foods.
1 (8-ounce) container frozen non-dairy whipped topping, thawed
1 cup sour cream
1/4 cup granulated sugar
1/8 teaspoon ground cinnamon
1 (21-ounce) can peach pie filling
1 (9-inch) graham cracker pie crust
- In a bowl using an electric mixer on medium speed, combine non-dairy whipped topping, sour cream, sugar, and cinnamon; mix well.
- Spoon peach pie filling into a graham cracker pie crust, reserving about 3/4 cup.
- Spoon the whipped topping mixture on top and garnish with the reserved peach pie filling.
- Chill for 3 hours.
Makes 8 servings.