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Lemon Pie

Lemon PieTart and tangy, this lemon pie whips up in no time. Garnish with lemon slices, lemon peel and mint before serving.

Recipe Ingredients:

1 1/2 cups BIMBO Bread Crumbs
1/2 cup (1 stick) butter, melted
3 tablespoons granulated sugar

1 (14-ounce) can NESTLÉ LA LECHERA Sweetened Condensed Milk
1/4 cup lemon juice
2 teaspoons grated lemon peel
2 drops yellow liquid food coloring
1 1/2 cups frozen whipped topping, thawed
Lemon slices, lemon peel and fresh mint sprigs for garnish

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease 9-inch pie plate.
  2. For Crust: Combine bread crumbs, butter and sugar in medium bowl. Press onto bottom and up side of prepared pie plate.
  3. Bake for 10 minutes or until golden brown.
  4. For Filling: Beat sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.
  5. Bake for an additional 5 minutes. Cool completely at room temperature; refrigerate. Garnish with lemon slices, lemon peel and mint before serving.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.